Our Story

As a kid, I always saw my Abuela Maria working tirelessly at the kitchen, like all puertorrican abuelas. Every single time was like magic. She mixed ingredients without measuring and every single time the final result was a fantastic meal for our family. Believe me when I say that she really enjoyed feeding us.

Every year as Christmas time arrived, I loved watching her make her delicious coquito. As I grew older, I started helping her around the kitchen. One day I asked her to teach me how to make it, but she didn’t have any recipe. She made it every year, and surprisingly tasted the same every time even though she didn’t follow any measuring or recipe. I guess it is an abuela thing! After observing her over and over I learned her method and the ingredients that she used even though the measurements were a little rough.

After moving from Puerto Rico to Miami, and obviously missing her delicious coquito I decided to work hard at figuring out the correct quantity for each ingredient. It took me a couple of tries but I got there, I even added my own touch!

I hope you enjoy Coquito Abuela Maria the same as I enjoyed my grandmother coquito each time she made it for her family!

As a kid, I always saw my Abuela Maria working tirelessly at the kitchen, like all puertorrican abuelas. Every single time was like magic. She mixed ingredients without measuring and every single time the final result was a fantastic meal for our family. Believe me when I say that she really enjoyed feeding us.

Every year as Christmas time arrived, I loved watching her make her delicious coquito. As I grew older, I started helping her around the kitchen. One day I asked her to teach me how to make it, but she didn’t have any recipe. She made it every year, and surprisingly tasted the same every time even though she didn’t follow any measuring or recipe. I guess it is an abuela thing! After observing her over and over I learned her method and the ingredients that she used even though the measurements were a little rough.

After moving from Puerto Rico to Miami, and obviously missing her delicious coquito I decided to work hard at figuring out the correct quantity for each ingredient. It took me a couple of tries but I got there, I even added my own touch!

I hope you enjoy Coquito Abuela Maria the same as I enjoyed my grandmother coquito each time she made it for her family!

Our Story

As a kid, I always saw my Abuela Maria working tirelessly at the kitchen, like all puertorrican abuelas. Every single time was like magic. She mixed ingredients without measuring and every single time the final result was a fantastic meal for our family. Believe me when I say that she really enjoyed feeding us.

Every year as Christmas time arrived, I loved watching her make her delicious coquito. As I grew older, I started helping her around the kitchen. One day I asked her to teach me how to make it, but she didn’t have any recipe. She made it every year, and surprisingly tasted the same every time even though she didn’t follow any measuring or recipe. I guess it is an abuela thing! After observing her over and over I learned her method and the ingredients that she used even though the measurements were a little rough.

After moving from Puerto Rico to Miami, and obviously missing her delicious coquito I decided to work hard at figuring out the correct quantity for each ingredient. It took me a couple of tries but I got there, I even added my own touch!

I hope you enjoy Coquito Abuela Maria the same as I enjoyed my grandmother coquito each time she made it for her family!

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Cordial

Coquito is categorized as a Cordial drink. Cordials offer a delicious burst of flavor and sweetness. Offering endless possibilities, cordials are spirits combined with botanicals or other flavoring agents, as well as a sweetener and sometimes coloring. They’re ideal for sipping after a meal, spiking a tasty dessert, and mixing into fun, colorful cocktails.

The sweetening requirement is what makes cordials distinct from dry flavored spirits such as gin. In the United States, where “cordial” and “liqueur” are used interchangeably, regulations require that they contain at least 2.5 percent sugar. In Europe, cordials refer to non-alcoholic drinks.

The spirit base for cordials is often neutral, but it certainly doesn't have to be. A robust spirit like rum for example, can mix beautifully with other flavoring agents. Common flavors include fruits ranging from coconut to nuts, as well as coffee and chocolate and even aromatic spices and seeds. Some liqueurs include a touch of cream to round out the other tasty elements.

Hope you enjoy our Coquito Cordial drink!!

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